Add tomato paste Filipino style tomato sauce banana catsup water sugar salt and pepper. Heat oil in a pan then sauté the onions and garlic until translucent and aromatic.
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In a large pan over medium heat add the vegetable oil and the onion.
. Add the water and. Then add the hotdog and cook for 2 minutes again. Add ground beef and cook for 5 mins.
Ground beef 12 kg. Add sugar and stir well. Strain and set aside.
Saute the onion for 3-5 minutes or until translucent. Then add the ground beef and stir cook for at least 5 minutes. Instructions Cook the noodles according to package directions.
Tomato sauce or 34 kg. Cook according to packaging or till al dente. Its a crowd-pleasing spin on a traditional Italian-American dish that incorporates the.
Place the garlic onion and oil in a large saucepan or skillet. Spaghetti noodles 12 kg. In a pot over medium heat cook spaghetti in salted boiling water according to packages direction for about 7 to 9 minutes or until firm to bite.
Ground pork 14 kg. Stir every 5 minutes to avoid the meat sauce from burning and sticking to the bottom of the pot. Cook until it turns light brown.
Tomato sauce 3 pieces laurel leaves bay leaves 14 cup brown or white sugar 2 green bell peppers diced 2 onions chopped 1 head garlic minced 3 tablespoons of cooking oil 1 cup of water Salt and pepper to taste. In a medium bowl combine ground beef salt pepper garlic powder and onion powder. 1 piece Knorr beef cube shredded cheese for topping Directions To cook the Pasta Prepare a pot of water for boiling mix in salt and oil.
Cook the noodles according to package directions. Im talking about a heaping bowl of Filipino spaghetti made with banana ketchup and Chinese sausage. Cook pasta according to instructions on the packaging.
The evaporated milk gives that creamy taste to the sauce and added flavor. Filipino Style Spaghetti recipe Filipino Recipes 1 kg. Stir in the tomato sauce and ketchup until well-mixed.
Preheat the oven to 375 F. Place the garlic onion and oil in a large saucepan or skillet. Saute garlic onion in butter until onions turn translucent.
Hotdogs diagonally sliced 1 kg. Add in garlic and stir to combine. Add hotdog and cook for 2 mins.
Add the ground pork and brown the meat until its completely cooked. Vegetables and hot dog pieces and stir to combine. Simmer for 20 mins.
Stir well and simmer in low heat for 20 minutes. Once hot add onions. Place the hotdogs to the pan.
Saute for 3-4 minutes or until soft and fragrant. In a large heavy bottomed pot heat oil. Pour and spread the white sauce on top of the pasta.
Add in the spaghetti sauce bouillon cubes banana ketchup and 1 cup of water then simmer again for 20 minutes. 1kg porkbeef2 medium onion1 head garlic1 table spoon of oil2 tablespoon of condense milk1 12 of teaspoon of salt1 teaspoon of pepper2 medium size carrots25. 400 grams 14 oz spaghetti pasta any brand 500 grams 176 oz spaghetti sauce sweet style or Filipino style 250 grams 881 oz ground beef or ground pork 4 pcs regular-sized hotdogs 1 pc medium-sized onion finely chopped Salt and pepper to taste Grated cheese any brand like.
In the same pan add the onion garlic and bell pepper. Add the ground pork and cook for about 5-7 minutes or until the meat is completely browned. To make the Sauce In a pan at medium heat add oil and cook the hotdogs for 3-4 minutes.
Once it comes to a boil add the spaghetti noodles. Pour spaghetti sauce over pasta. Season with sugar salt and pepper to get the combination of sweet and sour goodness.
When done remove from the pan then set aside. In a medium size saucepan melt the butter and saute the garlic and onion until the onions are cooked and transparent. Add the garlic and saute until fragrant or about 30 seconds.
Stir well and simmer for another 10 minutes. Heat cooking oil in a deep pan or saucepan. Add the water and allow the mixture to.
Stir and cook until almost translucent about 2 minutes. For 3-4 minutes or until soft and fragrant. Cook for 30-45 seconds until garlic is fragrant.
Assemble and Bake. Add the sauce cubes ketchup and water. Add the hotdog and liver spread.
Add the minced vegetables and hot dog pieces and stir to combine. Drain and set aside. Fry the sliced hotdogs.
Ingredients 1 pound uncooked spaghetti 1 tablespoon oil 4 Filipino-style hotdogs sliced diagonally 1 onion peeled and chopped 3 cloves garlic peeled and minced 1 bell pepper seeded cored and chopped 1 pound ground beef 2 cups tomato sauce 12 cup tomato paste 1 cup banana ketchup preferably. Add the tomato sauce banana ketchup fish. In a large rectangular baking dish or a large aluminum foil lasagna pan gradually add the meat sauce to the cooked pasta tossing well upon each addition to coat the pasta and distribute the sauce.
Add the ground pork.
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